Find Caterer Opportunities in Hong Kong

In Hong Kong, a Caterer is a vital part of the dynamic culinary scene in cities like Hong Kong Island, Kowloon, and New Territories. Hong Kong is renowned for its diverse cuisine, from dim sum and roast duck to international delicacies. Caterers have the opportunity to work in this vibrant food culture and cater to diverse tastes.

Main duties involve menu creation, food preparation, and coordinating events. Caterers in Hong Kong should have excellent culinary skills, adaptability, and proficiency in managing logistics. Experience in catering or hospitality is often required, along with food safety certifications.

The expected salary range for a Caterer in Hong Kong varies, with annual salaries typically ranging from HKD 150,000 to HKD 300,000. The hourly rate usually falls between HKD 75 to HKD 150.