Find Kitchen Staff Opportunities in Hong Kong October 2024

In Hong Kong, a Kitchen Worker, known as 廚房助手 (Chúfáng Zhùshǒu), plays an important role in the dynamic culinary scene of the city. Hong Kong is renowned for its diverse cuisine, including Cantonese, Sichuan, and international flavors.

A Kitchen Worker in Hong Kong is responsible for maintaining cleanliness in the kitchen, washing dishes, and assisting chefs with food preparation. They may also help with ingredient measurement, basic cooking tasks, and organizing storage areas. Good communication skills, ability to work in a fast-paced environment, and knowledge of Chinese and international ingredients are important for this role.

Prior experience in a kitchen environment is preferred but not always required, as on-the-job training is often provided. Work opportunities for Kitchen Workers in Hong Kong can be found in various districts and neighborhoods, such as Central, Tsim Sha Tsui, and Causeway Bay. The expected salary range for a Kitchen Worker in Hong Kong is approximately HKD 100,000 to HKD 150,000 per year or HKD 50 to HKD 75 per hour.